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Double Musiiroom Catsup

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 6 ingredients

  1. a drachm of mace
  2. Peppercorns
  3. an ounce of whole black pepper
  4. Catsup
  5. three ounces of salt
  6. an ounce of ginger

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. On a gallon of fresh mushrooms strew three ounces of salt, and pour to them a quart of ready-made catsup (that which is a year old will CHAP.
  2. VII.] do if it be perfectly good) ;
  3. keep these stirred occasionally for four days, then drain the liquor very dry from the mushrooms, and boil it for fifteen minutes with an ounce of whole black pepper, a drachm of mace, an ounce of ginger, and three or four grains only of cayenne.
  4. Mushrooms, 1 gallon ;
  5. salt, 3 oz.
  6. ;
  7. mushroom catsup, 1 quart ;
  8. peppercorns, 1 oz.
  9. ;
  10. mace, 1 drachm ;
  11. ginger, 1 oz.
  12. ;
  13. cayenne, 3 to 4 grains : 15 minutes.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Colander