Doughnuts
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Cut
- a pound of clean brown sugar
- a tablespoonful of bakers' yeast
- a pound of butter
- Milk
- a teaspoonful of ground cinnamon
- one nutmeg
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take a pound oi' floui*-, a quartei of a pound of butter, three quarters of a pound of clean brown sugar, rolled fine, one nutmeg, grated, and a teaspoonful of ground cinnamon ;
- mix these well together;
- then add a tablespoonful of bakers' yeast, with as much w^arm milk, wuth saleratus the size of a pea dissolved in it, as will make a smooth dough ;
- knead it for a few minutes, cover it, and set it in a warm place to rise, for three hours or more, until it is light ;
- then roll it out to a quarter of an inch thickness ;
- cut it in small squares or diamonds, and fry as directed.
Plating
Cookware for this recipe
-
Frying pan
-
Chef's knife
-
Grater
-
Rolling pin