Dr. Kitchener's Pudding
A delicious pudding dish.
Source and licence
"Dr. Kitchener's Pudding" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Dr._Kitchener%27s_Pudding, revision 4587282), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Dr._Kitchener's_Pudding&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587282
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 3 eggs
- ½ cup (120 ml) milk
- 2 oz (57 g / ⅓ cup) moist sugar
- 2 oz (57 g / ⅓ cup) grated nutmeg
- 4 oz (110 g / ¾ cup) flour
- 8 oz (230 g) finely-chopped suet
- 3 oz (85 g / 1¼ cups) breadcrumbs
Method
- Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
- Mix in the sugar and nutmeg.
- Add the flour, beating the mixture until it becomes a smooth batter.
- Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
- Transfer batter into a buttered mould. Cook for 50 minutes at .