Drawn Butter
A historical recipe from Housekeeping in Old Virginia, by Marion Cabell Tyree (1878).
A historical recipe
Housekeeping in Old Virginia, by Marion Cabell Tyree (1878). Project Gutenberg eBook #42450.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cream together one-quarter pound fresh butter, with two heaping teaspoonfuls sifted flour;
- add to this six teaspoonfuls water.
- Put it in a small tin saucepan and set it in a vessel of boiling water, until it begins to simmer, shaking it often.--Mrs.
- S.
- T.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Sieve