Skip to content

Beta This app is in Beta Testing

Dressed Vegetables

No ratings yet
United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. a pinch of salt
  2. Water
  3. Onion
  4. Cut
  5. Olive
  6. Potatoes

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Boiled Olive Potatoes with Onion Puree.
  2. (Pommes de Terre Olives a la Puree d’Oignons.) Peel the potatoes and cut them in pieces into the form of olives, and put them into cold water with a little salt.
  3. When required to cook, put them in the saucepan with enough cold water to cover them and a pinch of salt ;
  4. boil till tender, taking care that they do not break ;
  5. take them out, drain them, and dish them in a round ;
  6. pour onion puree over them, and serve.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Vegetable peeler
  • Colander