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Dried Fruit Sauce For Fresh Fruit

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Ingredients 4 ingredients

  1. 1/2 cup Water
  2. 1/2 cup Dried cherries
  3. Confectioner's sugar or honey -- to taste
  4. 1/2 cup Apple juice

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or honey. Serve hot over ice cream, fresh fruit or cake. This recipe yields 1 cup of sauce.
  2. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6753 broadcast 12-09-1997)

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Michele Urvater. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Pasta_1/PASTA_1.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Pasta_1/PASTA_1.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.