Dried Peach Butter
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Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Soak dried peaches over night.
- Cook slowly until tender.
- To each 2 pounds of dried peaches add 1 quart of canned peaches and 1-3/4 pounds of sugar.
- If a fine texture is desired, strain pulp through a colander.
- Cook slowly, stirring often, until thick.
- Pack in hot jars and sterilize 5 minutes in steam.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve
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Colander