Dripped Coffee
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- one quart of boiling water
- one teacupful of ground coffee
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put one teacupful of ground coffee into the upper division of the coffeepot or perculator, pour over it one quart of boiling water.
- Keep perfectly hot, but not allow to boil.
- If it drips through very quickly, it should be poured through a second time.
Plating
Cookware for this recipe
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Saucepan