Drop Muffins
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Meal — Pints li Milk — Pints I Boiling Water — Pints 1-3 Lard — Tablespoonfuls 1 Salt — Teaspoonfuls 1 Yeast Powder — Teaspoonfuls 1 Scald the meal with boiling water;
- cook to mush;
- add other ingredients;
- make hatter very stiff and drop from spoon into the stove-pan.
- MRS.
- HENRY HULL.
Plating
Cookware for this recipe
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Saucepan