Dry Yeast For Light Bread
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Mrs.
- Kate George, Jefferson, Oklahoma.
- 1 pint fresh buttermilk.
- 1 cake any good dry yeast.
- Heat buttermilk to boiling point, scald corn meal enough to make a stiff mixture, dissolve a Pennycake or any other good dry yeast ;
- add and mix well, form into cakes and put where it will dry quickly, but not in sun.
- Makes excellent flaky white bread.
Plating
Cookware for this recipe
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Saucepan