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Dud Patti (Milk Tea)

Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.

Source and licence

"Dud Patti (Milk Tea)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Dud_Patti_(Milk_Tea), revision 4522350), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Dud_Patti_(Milk_Tea)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4522350

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Pour in the milk into the pan. Let it simmer on medium-low heat.
  2. When it is nearly boiling, add the tea.
  3. Stir it a little with a spatula to allow it to brew before it boils over.
  4. Take it off the heat when it boils over and pour it into a cup through a strainer.
  5. Sweeten it with sugar and enjoy!