Dutch Apple Pudding
A historical recipe from Miss Parloa's New Cook Book, by Maria Parloa.
A historical recipe
Miss Parloa's New Cook Book, by Maria Parloa. Project Gutenberg eBook #6745.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Miss Parloa's New Cook Book, by Maria Parloa. Digitised by Project Gutenberg, eBook #6745 (https://www.gutenberg.org/ebooks/6745). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Netherlands. Associated with Netherlands by a demonym leading its title: Dutch (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- One pint of flour
- one teaspoonful of cream of tartar
- a teaspoonful of soda
- a teaspoonful of salt
- a cupful of milk
- four large apples
Method
- One pint of flour, one teaspoonful of cream of tartar, half a teaspoonful of soda, half a teaspoonful of salt, an egg, a generous two-thirds of a cupful of milk, two table-spoonfuls of butter, four large apples.
- Mix the salt, soda and cream of tartar with the flour, and rub through the sieve.
- Beat the egg light, and add the milk.
- Rub the butter into the flour.
- Pour the milk and egg on this, and mix quickly and thoroughly.
- Spread the dough about half an inch deep on a buttered baking pan.
- Have the apples pared, cored and cut into eighths.
- Stick these pieces in rows into the dough.
- Sprinkle with two table-spoonfuls of sugar.
- Bake in a quick oven for about twenty-five minutes.
- This pudding is to be eaten with sugar and cream or a simple sauce.