Dutch Cocoa
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Netherlands
Known as a Dutch recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Dutch cocoa
- one cup of boiling water
- Sugar
- one quart of milk
- a pinch of salt
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Scald one quart of milk.
- Mix two heaping tablespoonfuls of Dutch cocoa, two of sugar and a pinch of salt.
- Pour slowly upon this one cup of boiling water;
- add this mixture to the hot milk, mill or beat with egg-beater for two minutes and serve.
Plating
Cookware for this recipe
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Saucepan