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Dutch Oven Beans

Source and licence

"Dutch Oven Beans" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Dutch_Oven_Beans, revision 4613357), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Dutch_Oven_Beans&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613357

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Netherlands. Associated with Netherlands by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cut bacon into bite-sized pieces and begin cooking in heated Dutch oven.
  2. Chop onion into ½-inch pieces.
  3. When bacon is nearly cooked, crumble ground beef and chopped onion into Dutch oven. Cook until onion is translucent.
  4. Add all the beans, ketchup, brown sugar, mustard, molasses, and Worcestershire sauce. Stir mixture.
  5. Heat to a simmer and let bubble lightly for 10 or 15 minutes or as long as you can stand it.
  6. Stir in liquid smoke.
  7. Taste and adjust with additional ketchup, brown sugar, mustard, molasses, and Liquid Smoke or whatever it takes.