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Dutch Potatoes

A historical recipe from Friendship Club Cook Book, by Friendship Club (Madison, Wisconsin).

A historical recipe

Friendship Club Cook Book, by Friendship Club (Madison, Wisconsin). Project Gutenberg eBook #42631.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Friendship Club Cook Book, by Friendship Club (Madison, Wisconsin). Digitised by Project Gutenberg, eBook #42631 (https://www.gutenberg.org/ebooks/42631). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Netherlands. Associated with Netherlands by a demonym leading its title: Dutch (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. 1 onion chopped 1 T fat 3 medium potatoes cubed 2 T chopped parsley salt & pepper Brown onion in hot fat.
  2. Add potatoes, parsley, and seasonings.
  3. Barely cover with hot water.
  4. Cook covered until potatoes are tender.