East Indian
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one wineglassful of brandy
- Angostura bitters
- Maraschino
- one teaspoonful of pine-apple syrup
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Put into a small tumbler sufficient pounded ice to three parts fill ;
- add thirty drops of maraschino, one teaspoonful of pine-apple syrup, thirty drops of curagoa, six drops of Angostura bitters, one wineglassful of brandy ;
- stir well.
- Serve with a piece of lemon-peel on top.
Plating
Cookware for this recipe
-
Vegetable peeler
-
Wooden spoon