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Easter Lily

From Confectioners Journal, Volume 48 1922 (1922).

Source and licence

From Confectioners Journal, Volume 48 1922 (1922), printed page 133, digitised by the Internet Archive: https://archive.org/details/ConfectionersJournalV48

Read the original http://creativecommons.org/publicdomain/mark/1.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Place a slice of angel-food cake on a paper doily, on a flat dish or plate.
  2. On top put a slice of vanilla ice cream, the same size and thickness as the cake, and over it pour a ladleful of cut pineapple.
  3. Top with marshmallow, whipped until very light, and a .
  4. white cherry.