Easy Cheesy Salsa Dip
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Diced red bell peppers
- 1 cn Pasteurized process cheese
- 1/2 c Pace Thick & Chunky Salsa spread (8 oz)
- 1/4 c Dairy sour cream
- Chopped cilantro
- Sliced green onion tops
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Combine cheese spread, Pace Thick & Chunky Salsa and sour cream; mix well. Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or unsalted chips. Makes about 1-2/3 cups.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board