Easy Onion & Herb Focaccia
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 ts Chopped fresh sage
- (1/2 tsp. dried rosemary); t hawed
- 1 tb Olive oil
- (1 tsp. dried sage leaves)
- 2 ts Chopped fresh rosemary
- 1 tb Finely chopped red onion
- 1 10 oz. can refrigerated pizza crust dough -- (or fr
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Heat oven to 425. Grease cookie sheet or 12″ pizza pan. Unroll refrigerated dough (or roll out fresh dough); place on cookie sheet or pizza pan. Press dough from center to edge into 12″ circle. Brush with oil. Sprinkle with remaining ingredients. Bake 10 to 12 minutes or until golden brown.
Plating
Cookware for this recipe
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Baking tray
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Chef's knife
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Cutting board
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Rolling pin
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Pastry brush