Easy Peach Cobbler
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Ingredients 6 ingredients
- 1 stick margarine
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- 1 cup white granulated sugar
- ¾ cup milk
- 5 fresh peaches, sliced
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Preheat oven to 375°F.
- Melt margarine in quart size baking pan or dish. Set aside.
- Mix baking powder, flour, sugar, and milk. Pour this batter over the melted margarine, and do not stir.
- Arrange peaches over the batter.
- Bake 20–30 minutes.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon