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Easy Pesto

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1/2 c Pine nuts or walnuts
  2. 1/2 c Parmesan cheese, grated
  3. Cleaned and dried
  4. 1/2 c Good quality olive oil
  5. 1 c Chopped basil leaves,
  6. 3 Cloves garlic
Contains MilkTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. In a blender, combine basil, garlic, nuts, and cheese. Slowly add oil while blender is running. Makes about 1 1/2 cups.

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/Mm13000h.mmf), file Recipes/accuchef.com/Mm13000h.mmf in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.