Easy Turkey Chili
From Clean Green and Lean by Dr Walter Crinnion PDF EBook FREE (2018).
Source and licence
From Clean Green and Lean by Dr Walter Crinnion PDF EBook FREE (2018), printed page 219, digitised by the Internet Archive: https://archive.org/details/CleanGreenAndLeanByDrWalterCrinnionPDFEBookFREE
Read the original http://creativecommons.org/publicdomain/mark/1.0/
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 8 ounces lean ground turkey Spike
- 1 sweet onion
- 1 organic bell pepper
- 8 rice
Method
- (Serves 2) organic olive oil 8 ounces lean ground turkey Spike or other all-purpose seasoning 1 sweet onion, diced 1 organic bell pepper, diced 2 cups water 1 15-ounce can organic kidney beans 1 15-ounce can organic black beans 1 15-ounce can diced tomatoes 1 teaspoon chili powder 2 tablespoons Vital Choice Organic Salmon Marinade X A cup organic shredded cheese 8 rice crackers or 2 pieces gluten-free French bread In a large skillet, add the olive oil and brown the turkey over medium heat, seasoning generously with the Spike.
- Add the onion and bell pepper and cook until tender.
- In a large pot, add the water, kidney beans, black beans, tomatoes, onion, bell pepper, browned turkey, chili powder, and salmon marinade.
- Bring the mixture to a boil.
- Reduce the heat, cover, and simmer for 30 minutes.
- Top with the cheese and serve with the rice crackers or gluten-free French bread.