Easy Wedding Soup
Easy wedding soup is a simple variation on Italian wedding soup that requires only four ingredients and water.
Source and licence
"Easy Wedding Soup" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Easy_Wedding_Soup, revision 4518395), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Easy_Wedding_Soup&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518395
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 cups chicken broth (from bouillon cubes is fine)
- 2 cups water
- 1 packet (10 oz) frozen spinach
- 12 oz spicy chicken sausage (pre-cooked)
- 3 tbsp acini di pepe (pastina, little bead-like pasta)
Method
- Bring broth and water to boil in 4-quart saucepan.
- Add frozen spinach.
- Cut sausage into small pieces.
- Add sausage and acini di pepe to soup.
- Bring back to boil, and allow to boil for 10 minutes.