Edible Cookie Dough
The edible cookie dough recipe is safe to eat without worrying about raw flour and eggs.
Source and licence
"Edible Cookie Dough" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Edible_Cookie_Dough, revision 4523351), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Edible_Cookie_Dough&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523351
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup (140 g) all-purpose flour
- ½ cup (110 g) butter, softened
- 1 cup (180 g) soft light brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 tablespoons milk
Method
- Preheat the oven to 200 °C (392 °F). Line a baking pan and spread flour onto it. Cook in oven for 5 minutes to kill any harmful bacteria.
- * Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75°C (167°F).
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Beat in the vanilla and salt.
- Add the flour, and mix in until you get a breadcrumb consistency.
- Gradually add milk, mixing to form a soft dough.
- Use the edible cookie dough as it is or serve with ice cream or other desserts.