Eel Broth
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Clean half-u-pound of eels, set them on the fire with a quart of water, an onion, and a few peppercorns;
- simmer till the cels are broken, and the broth good.
Plating
Cookware for this recipe
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Saucepan