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Egg Butter

Source and licence

"Egg Butter" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Egg_Butter, revision 4523485), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Egg_Butter&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523485

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Finland. Associated with Finland by the source's category: Finnish (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Hard-boil the eggs (about 10 minutes).
  2. Chop the eggs into small pieces (larger pieces of egg white often fail to mix with butter).
  3. Mix chopped eggs with butter.
  4. Add salt and pepper.
  5. Use as sandwich spread.