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Egg Casserole

States Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Source and licence

"Egg Casserole" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Egg_Casserole, revision 4613425), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Egg_Casserole&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613425

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Put bread in a greased 9 x 13-inch pan.
  2. Mix melted butter, milk, seasonings, and beaten eggs.
  3. Pour mixture over bread.
  4. Sprinkle with diced ham and top with grated cheese.
  5. Refrigerate overnight.
  6. Bake for 1 hour at 350°F.