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Egg cognac (German)

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Germany

Known as a German recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 2 1/4 c Cognac
  2. 1 Egg Yolk
  3. 1 ts Vanilla
  4. 1 tb Sugar
Contains Eggs Read from the ingredients, not verified. Check labels.

Method

  1. 1. Mix egg yolks and sugar and vannila untill light coloured creamy.
  2. 2.Add Cognac and stir until all is well blended.
  3. 3.Keeps for 1 month.
  4. Out of "1X1 Der Guten Kueche"
  5. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Plating

Cookware for this recipe

  • Blender
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from lizquilty.com (http://lizquilty.com/BEV2.TXT), file Recipes/lizquilty.com/BEV2.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.