Egg Flip
From Recipes for the million (1891).
Source
not stated by archive.org
Credit
From Recipes for the million (1891), printed page 57, digitised by the Internet Archive: https://archive.org/details/b28048209
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
Method
- Mix a pint of porter with the same amount of ale, pour it into a saucepan and make it warm ;
- add a quartern of gin, four eggs well beaten, a little nutmeg, and sufficient sugar to make it pleasant ;
- pour backwards and forwards into a jug ;
- again place it over the fire, but do not allow it to boil.
Plating
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