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Egg Lemonade

A historical recipe from Practical vegetarian cookery, by Kate Buffington Davis, Constance Wachtmeister (1897).

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A historical recipe

Practical vegetarian cookery, by Kate Buffington Davis, Constance Wachtmeister (1897). Project Gutenberg eBook #69812.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. one tablespoonful of sugar
  2. one cupful of ice water

Method

  1. Beat the white of an egg to a stiff froth, mix with it the juice of a small lemon and one tablespoonful of sugar.
  2. Add one cupful of ice water and shake thoroughly.

Plating

Cookware for this recipe

  • Whisk
Source Public domain in the USA
Credit

From Practical vegetarian cookery, by Kate Buffington Davis, Constance Wachtmeister (1897). Digitised by Project Gutenberg, eBook #69812 (https://www.gutenberg.org/ebooks/69812). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.