Egg Pie
This is a good dish for breakfast, brunch, or late-night snack dish.
Source and licence
"Egg Pie" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Egg_Pie, revision 4524731), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Egg_Pie&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4524731
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 2 strips bacon
- 24 soda crackers (2-inch squares)
- 6 large eggs
- 1 cup milk
- ⅛ teaspoon salt
- 1 dash of pepper
- ½ cup cheddar cheese, cut into small pieces.
- Cooking spray
- Jam or jelly (optional)
Method
- Preheat oven to 350°F (~175°C).
- Cut bacon into small pieces and sauté until brown.
- Crush crackers.
- Beat eggs in bowl.
- Add crackers, milk, salt, and pepper, then cheese to the eggs.
- Spray casserole dish with cooking spray.
- Pour mixture into casserole dish, and add bacon.
- Bake in preheated oven until a knife comes out clean when pie is tested.
- Cut in wedges and serve with jam.