Egg Rice
Source and licence
"Egg Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Egg_Rice, revision 4513017), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Egg_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513017
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 cups (250 g/8.8 oz) uncooked rice
- 1 small (a little bit bigger than a golf ball) onion, chopped
- 2 medium-sized green chile peppers, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- ¼ teaspoon spice blend (the blend ratio should be like ½ stick of cinnamon : 3 cardamon pods : 6 cloves)
- 1 teaspoon salt
- 2 eggs, beaten
Method
- Cook rice and keep it aside.
- Sweat onions and green chilies in a pan together over medium heat.
- Add ginger and garlic pastes.
- Add rice, and mix everything well.
- Add salt and spice powder.
- Stir in the beaten eggs.
- Cook until everything is mixed well.