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Egg Roll Sauce

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Ingredients 5 ingredients

  1. 1 cup plum jelly
  2. 1 tablespoon vinegar
  3. 1/2 cup chutney
  4. Chop
  5. 1 tablespoon sugar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Finely chop the chutney and mix with remaining sauce ingredients. Serve at room temperature.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: From Omaha Steaks Good Life Cookbook, Vol. 24. Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/sauces/09/rec0973.html), file Recipes/www.recipesource.com/side-dishes/sauces/09/rec0973.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.