Egg Sauce
A historical recipe from Substitutes for Flesh Foods, by Edwin Giles Fulton.
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A historical recipe
Substitutes for Flesh Foods: Vegetarian Cook Book, by Edwin Giles Fulton. Project Gutenberg eBook #43879.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
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- Cream sauce, 1 pint.
- Egg, 1.
- Beat the egg and add to the cream sauce, mixing thoroughly.
Plating
Cookware for this recipe
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Whisk