Eggnog
Source and licence
"Eggnog" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Eggnog, revision 4541026), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Eggnog&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4541026
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 eggs, cold
- 240 ml (1 cup + 1 tablespoon) sugar
- 2 ml (½ teaspoon) vanilla extract
- 1 ml ground (¼ teaspoon) nutmeg
- 180 ml (¾ cup) brandy, cold
- 80 ml (⅓ cup) dark rum, cold
- 480 ml (2 cups) cups whipping cream, cold
- 480 ml (2 cups) milk, cold
Method
- Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
- Gradually beat in the sugar, vanilla, and nutmeg.
- Turn the mixer off and stir in the cold brandy, rum, whipping cream, and milk.
- Chill well.
- To serve, sprinkle individual servings with more nutmeg.