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Egyptian Tomato Salad

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes, combined with a tangy dressing and aromatic herbs. It is a popular side dish in Egyptian cuisine, adding a burst of freshness to any meal.

Source and licence

"Egyptian Tomato Salad" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Egyptian_Tomato_Salad, revision 4531796), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Egyptian_Tomato_Salad&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4531796

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In a mixing bowl, combine the sliced tomatoes, thinly sliced red onion, diced cucumber, fresh parsley, and fresh mint. Toss gently to combine.
  2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
  3. Pour the dressing over the tomato salad and toss gently to coat the ingredients evenly.
  4. Taste the salad and adjust the seasoning according to your preference, adding more salt, pepper, or lemon juice if desired.
  5. Allow the salad to sit at room temperature for about 15–20 minutes to allow the flavors to meld together.
  6. Serve the salad as a refreshing side dish to complement a variety of main courses or as part of a mezze spread.