Ehili or Cayenne Wine
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pound and steep fifty fresh red chilies, or a quarter of an ounce of cayenne pepper, in half a pint of brandy, white wine, or claret, for fourteen days.
- This is a bonne bouche for the lovers of cayenne, of which it takes up a larger proportion of its flavour than of its fire ;
- which being instantly diffused, it is a very useful auxiliary to warm and finish soups and sauces, &c.
Plating
Cookware for this recipe
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Chef's knife