Elderberry And Apple Jam
From Aunt Daisy's Cookery Book 1953 (1953).
Source and licence
From Aunt Daisy's Cookery Book 1953 (1953), printed page 321, digitised by the Internet Archive: https://archive.org/details/AuntDaisysCookeryBook1953
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
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Ingredients
- Four pounds cooking apples
- 3 lb. elderberries
- 1 lb. fruit
Method
- Four pounds cooking apples and 3 lb.
- elderberries.
- Allow lb.
- sugar to each 1 lb.
- fruit.
- Peel, core and cut the apples.
- Stalk the berries.
- Boil together till soft.
- Add sugar, stir till dissolved, and boil till it will set about half an hour.