Elderberry Wine
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- three pounds of sugar
- four quarts of juice
- one ounce of powdered cinnamon
- Eight quarts of berries
- one-half ounce of powdered cloves
- four quarts of boiling water poured over
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Eight quarts of berries, four quarts of boiling water poured over the berries;
- let them stand twelve hours, stirring now and then;
- strain;
- add three pounds of sugar to four quarts of juice, one ounce of powdered cinnamon, one-half ounce of powdered cloves.
- Boil five minutes;
- then set away to ferment in a stone jar with a cloth thrown lightly over it.
- When it is done fermenting pour it off carefully, bottle and cork tightly.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve