Elderberry Wine
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Yeast
- one ounce whole ginger
- an ounce whole allspice
- Four quarts of elderberries
- three pounds of sugar
- four quarts of boiling water
- two ounces whole cinnamon
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Four quarts of elderberries, four quarts of boiling water.
- Boil five minutes, strain, add three pounds of sugar, one ounce whole ginger, half an ounce whole allspice, two ounces whole cinnamon.
- Boil put into a jar to ferment, put in a piece of toast dipped in yeast, let it work till it stops, strain and bottle.
- Excellent mulled for colds.
- Nawab
Plating
Cookware for this recipe
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Saucepan
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Sieve