Elderberry Wine
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Strip berries from large stems, and squeeze all the juice possible from berries.
- Take an equal amount of boiling water and pour on the pressed fruit.
- Let stand 2 hours.
- Squeeze again, and add this juice to the clear juice first obtained.
- Add 4 pounds white sugar to each gallon of juice.
- Let stand 4 weeks, then bottle it.
- Mrs.
- Mary 8S.
- CusHING.
Plating
Cookware for this recipe
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Saucepan