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Elegante Fillets

From Casserole Favorites Of Home Economic Teachers.

Source and licence

From Casserole Favorites Of Home Economic Teachers, printed page 116, digitised by the Internet Archive: https://archive.org/details/CasseroleFavoritesOfHomeEconomicTeachers

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1 lb.
  2. frozen fish fillets, thawed Fresh ground pepper 2 T.
  3. butter 1 can frozen condensed cream of shri soup, thawed Va c.
  4. Parmesan cheese, grated Paprika Arrange fish in a buttered 9-inch pie plate.
  5. Dash with pepper;
  6. dot with butter.
  7. Spread soup over fillets;
  8. sprinkle with cheese and paprika.
  9. Bake at 400°F.
  10. for 25 minutes.
  11. Serve with lemon wedges.
  12. NOTE: For fish, use sole, haddock, halibut or cod.
  13. Yield: 4 servings.
  14. Mrs.
  15. Helen C.
  16. Sockman, Mechanicsburg Jr.
  17. H.S.