English Cur
From Derry Housekeepers' Collection of Tested Cooking Recipes (1895).
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A historical recipe
Derry Housekeepers' Collection of Tested Cooking Recipes, by Baptist Ladies Aid Society (1895).
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
2
2 ingredients
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eight ounces Pastry Flour
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4 Butter
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Rice--=Qne ounces.
- : Jae Sie Indian Meal.—* HPF, SIX ONCCS.
- — ae Chopped Meat.—One sollidly packed cup, eight ounces Pastry Flour.——One cup, four ounces.
- Pig i 4 Butter.
- One solidly packed cup, nine ounces.
- — .
Cookware for this recipe
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Chef's knife
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Cutting board