English Meat Loaf
A historical recipe from 365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908).
A historical recipe
365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908). Project Gutenberg eBook #10011.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Method
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- Chop cooked veal and boiled ham;
- place in a well-greased mold alternate layers of veal, ham and hard-boiled eggs.
- Sprinkle with pepper, mace and chopped parsley.
- Moisten with beef-stock and let bake in the oven.
- Serve cold, sliced very thin, garnished with watercress.
Plating
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