English Milk Punch
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 quart of old Jamaica rum
- Spirits
- 1 quart of milk
- Punch
- 2 quarts of French brandy
- 2 quarts of water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- (To make six bottles.) Take 2 quarts of water.
- 1 quart of milk.
- 1 quart of old Jamaica rum.
- 2 quarts of French brandy.
- Add the milk to the water.
- Mix the spirits, and pour them into the milk, stirring the mixture for a short time.
- Let it stand for an hour, then filter through blotting-paper into bottles.
- This would bo sufficient for six bottles.
- If, after filtering, the punch is not clear, the addition of a small portion of isinglass to each bottle will clarify it.
Plating
Cookware for this recipe
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Wooden spoon