English Monkey
A historical recipe from 365 Luncheon Dishes, by Anonymous (1902).
A historical recipe
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year, by Anonymous (1902). Project Gutenberg eBook #24384.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From 365 Luncheon Dishes, by Anonymous (1902). Digitised by Project Gutenberg, eBook #24384 (https://www.gutenberg.org/ebooks/24384). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
United Kingdom. Associated with United Kingdom by a demonym leading its title: English (confidence 0.55). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 cup of stale bread crumbs
- 1 cup of milk
- 1 teaspoonful of butter
- 1/2 cup cream cheese
- 1/2 teaspoonful salt
- a pinch of cayenne
Method
- Soak 1 cup of stale bread crumbs in 1 cup of milk for 15 minutes.
- Into a saucepan put 1 teaspoonful of butter and 1/2 cup cream cheese, melt and add the crumbs, also a well-beaten egg, 1/2 teaspoonful salt and a pinch of cayenne.
- Cook for 3 minutes and pour it on toasted crackers.