Skip to content

English Punch Essence

From A treatise on beverages, or, The complete practical bottler. Full instructions for laboratory work, with original practi (1888).

No ratings yet

A historical recipe

A treatise on beverages, or, The complete practical bottler. Full instructions for laboratory work, with original practi, by Charles Herman Sulz (1888).

United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. one gallon of syrup

Possible health benefits

General information, not medical advice.

  1. Syrup Source of iron

    Source of iron · 3.6 mg per 100 g, 26% of the reference intake per 100 g

    • Iron contributes to normal cognitive function.
    • Iron contributes to normal energy-yielding metabolism.
    • Iron contributes to normal formation of red blood cells and haemoglobin.
    4 more authorised claims
    • Iron contributes to normal oxygen transport in the body.
    • Iron contributes to the normal function of the immune system.
    • Iron contributes to the reduction of tiredness and fatigue.
    • Iron has a role in the process of cell division.

    Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. NIH fact sheet

    Nutrients per 100 g of “Syrup, Cane”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Method

  1. Formula /.—Rum, one gallon;
  2. citric acid solution, two fluid ounces;
  3. essence of lemon (or orange), soluble, three ounces;
  4. tincture vanilla, one to two fluid ounces;
  5. tincture cinnamon, one to three drachms;
  6. alcohol 95°, two to four pints.
  7. This add to one gallon of syrup, and the essence is ready.
  8. Vary proportions to suit.
  9. The alcohol may be left out if its strength is not desired.

Plating

Source not stated by archive.org
Credit

From A treatise on beverages, or, The complete practical bottler. Full instructions for laboratory work, with original practi (1888), printed page 717, digitised by the Internet Archive: https://archive.org/details/treatiseonbevera00sulzrich

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.