English Salad
A historical recipe from Substitutes for Flesh Foods, by Edwin Giles Fulton.
A historical recipe
Substitutes for Flesh Foods: Vegetarian Cook Book, by Edwin Giles Fulton. Project Gutenberg eBook #43879.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: raw egg. Check current food-safety guidance before following this.
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Method
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- Chopped lettuce, 1 cup.
- Chopped celery, 1 cup.
- Mayonnaise, 1 tablespoonful.
- Lemons, juice of 2.
- Mix lettuce, celery, and lemon juice thoroughly, then add mayonnaise and salt to taste.
Plating
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