English Salsify
A historical recipe from The Golden Rule Cook Book, by Sharpe, M. R. L. (Maud Russell Lorraine) (1912).
A historical recipe
The Golden Rule Cook Book: Six hundred recipes for meatless dishes, by Sharpe, M. R. L. (Maud Russell Lorraine) (1912). Project Gutenberg eBook #55555.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Method
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- Boil salsify as directed above, drain, and serve with bread sauce, serving fine browned bread crumbs with the sauce.
Plating
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