English Tarts
A historical recipe from 365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908).
A historical recipe
365 Foreign Dishes A Foreign Dish for Every Day in the Year, by Anonymous (1908). Project Gutenberg eBook #10011.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Method
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- Make a rich puff paste;
- roll out thin and cut into squares;
- then fill with fruit jam;
- turn over and pinch in the edges.
- Drop in a kettle of deep hot lard and fry until a delicate brown.
- Sprinkle with pulverized sugar and serve hot.
Plating
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